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Lucca is definitely one of the jewels of Tuscany, mindful of the great moments of splendor, arts, crafts, economy and culture. E '"the encircling the city" as he celebrated the unforgettable Gabriele D'Annunzio. The first traces of man found in the area lead back to the Ligurian people but with the Etruscans, like the rest of Tuscany and the Maremma low, you see a population increase combined with the economic and artistic growth, through trade and trade. The Etruscans and the Romans after they left valuable evidence, the remains of which are present all over the territory.

With the Romans in 89 BC, became the town hall and was perhaps the most intense period of turmoil that lasted about two centuries.

After the Romans it was the turn of the invaders took turns on the conquest of the Italian territory, and obviously suffered the same fate in Lucca, road junction of major roads. First came the Goths, then the Byzantines, the Lombards and later became a duchy and with whom strategic shift, and partly forced, down toward the valley of the Tiber to move to the other Lombard kingdom, Puglia.

Lucca became important in Tuscany thanks to the leader Castruccio Castracani to Paul Guinigi who started the artistic and cultural development. But the reputation of Lucca went beyond the Italian borders spreading its fame thanks to the intense and rich silk trade with l 'Europe and Asia.

In 1799, the city was conquered by the French and by Napoleon, became a principality of Happy Baiocchi and Elisa Bonaparte, sister of the Emperor, until 1814. After the fall nopoleonica, the Austrians held the state until the Congress of Vienna that gave the Duchy of Lucca, in Maria Luisa of Bourbon and his son Charles Louis.

In 1847, Carlo Ludovico gave the Duchy of Tuscany Leopoldo 11, but already in the air were those liberal ideas that would lead a few years later, to join him to Italy.

 

The University of minters is very old and was already present allíepoca of Lombard rule. Many documents kept in the archives of the Archbishop, documenting their activities. The "Moneturius" (minter) formed a corporation and under the protection of St. Eligio was called Collegium Monetariorum "which was headed by a" Monetae Magister (Master of Coin). All those who belonged to this University were called "Overieri" (those who make money) and admission was not easy because it involved the knowledge of art, as evidenced by their freshman and was made to swear on the Holy Gospels commitment to exercise rectitude the profession granted to Lucca by various emperors. In the premises of the Inquisition of the Mint of Lucca, the "College of minters" is active again with the ancient methods of refining, merge, cut through metal (secrets jealously guarded by a few families of Lucca, called "De lineage Monetae").

Our production is aimed at the reconstruction of the ancient coin reconstruction is done by studying more specimens of the same in weight, size and style so to get a design and a well detailed model, from which they are made punches males, engraved and worked burin. The old Inquisition of the Mint has made in Lucca, at its premises in Via S. Andrea 45 (near the tower Guinigi), an exhibition that traces the history of money over the centuries and can be visited on weekdays and holidays from 9.30 to 13 and 14.30 to 19 dolle except Monday morning.

 

Visit the villas of Lucca company is of no small importance if you plan to exhaust the discussion of this theme with an excursion for a specified time, you run the risk of usual underwent a 'smattering of news accompanied by a sequence of images that - while picturesque and charming - never going to give us back the full complex of cultural and environmental values ​​of that civilization in the villas of Lucca realizes that - together with the walled city - its highest expressive moment.

More than three hundred large and small are in fact the residences in the Lucchese villa is built over more than four centuries on the most beautiful places in the countryside and the arc of hills surrounding the plain of Lucca, from the early fourteenth century settlements were born as lodges hunting, through the great sixteenth-century villas of the affluent middle-class families engaged in art and in the silk trade, which drew the land and the environment as a superb natural setting, to the numerous imitators that the revival of those models completed the landscape - in later periods and up to the beginning of the twentieth century - with an interminable series of gentle and civilized traits, such as those offered to the visitor even more hasty. This heritage is still all in private hands, which he often passed from one generation to 'other with tender care that the Lucchese manifest in the things that they know are desdnate to stay, and through it is developing a new way to propose to 'external appreciation through the rebirth of hospitality, typical production, hospitality culture and the liberal arts. The visitor is thus faced with a limited repertoire of monuments, but a permanent witness of values ​​that includes architecture, landscape, agriculture, traditional activities, food and wine, and even recesses of quiet and meditation, contemplation and spiritual regeneration, enjoyment of the environment in corrupt, in which it is necessary to penetrate with progressive enthusiasm, without the feverish restlessness of tourist to time, seeking as the measure for each one proves to be more convenient. In other words, on tiptoe.

Says Borchardt, he clearly recognized the Lucca and long stays there: "The villa honors already far away to visitors, ripagandolo of all that denies him until he èsemplice tourist". Anyway, this trip must be organized in one or more paths, none of which - say it now - will be limited to the theme of the villas of Lucca, perhaps because the temptation would be to wander around aimlessly, following a wall of stones picked clean by the wind and surprisingly elegant meeting tables of ancient palaces hidden among the branches of trees, or enchanted by strong scents of the wine bubbling in the cellar and wait for the hills resolve the rosy sunsets. It is a journey that has few stages safe and is often entrusted to the initiative of the ancient character of the stranger, the once neglected mails to stop and investigate signs of civilization, choosing them in the vast panorama as in the apparently insignificant details and what drawing from the rest for the spirit that - at the end of the pilgrimage - gave him the certainty more returning better than when he left.

 

National Museum of Palazzo Mansi

It was purchased in 1965 by the Italian State as the venue for hosting the paintings of the national museums of Lucca.

National Museum of Palazzo Mansi

Via Galli Tassi, 43 - 0583/55570 - Fax 0583 / 31.22.21 - Opening 9/19 festive * 9/14 * closed on Mondays.

 

Cathedral Museum

E 'consists of a thirteenth century tower house, a sixteenth-century church and a main body of the fourteenth century. On display are works of art that have characterized the centuries attachment and devotion to the emblematic figure of the Holy Face - ancient crucifix venerated in the Middle Ages throughout Europe.

In the sacristy of the Cathedral is visible what until now was considered that the tomb of Jacopo della Quercia carved llaria the Wheelbarrow - wife of Paul Guinigi who was the lord of Lucca between 1400 and 1430.

Cathedral Museum - Via Archbishopric - 0583 49.05.30 - Open daily April / Oct 10/18 - Nov / Tue 10/14 - Holidays 10/17

 

Lucca still retains its entire mighty walls, created primarily to strike military and administrative organization, because no one ever tried to capture it. The walls can be covered as a walk under a century-old trees that were planted allíepoca to cover the view of the towers in case of attack, but also as a supply of firewood.

In the following centuries the circle of ramparts was transformed into a sort of hanging garden suspended over the city. For centuries, the people of Lucca there had illegally planted small gardens, I had sent to graze their horses, while the ditches were used as external wheat fields or pastures for their herds.

The walk up the wall preferably on foot or in a carriage divenutaa in the eighteenth century was a must when you received principles strangers and an event not to be missed in the monotonous days of the nobility during the summer.

Even today, the ancient walls of the Lucchese have managed to preserve, protect the city center from the chaos outside, enveloping charm of one of the most beautiful cities díItalia and visitors should not miss líebrezza you feel in a relaxing and scenic stroll traveled for centuries of history.

 

The Villas of Lucca

The beautiful villas that can be seen in the most evocative of the countryside of Lucca, were built in the course of more than four centuries. There are over three hundred, including some fourteenth-century born as hunting lodges, like other great sixteenth-century villas of middle-class families and wealthy merchants of silk.

This heritage is still all in private hands,

meticulously passed down from one generation to another and strictly as. Only some of these villas can be visited today and can offer a welcome worthy of the best traditions of Lucca.

The structural matrix and formal Lucca is the presence of the villas, including this sense the whole of the villa itself: the whole property consists of real estate from the main building, the park, the farm, the farm houses, from the agrarian , by the woods and waterways. "The villa is harmonic distinction of vineyards and olive groves, cultivated fields and wild areas, houses of peasants and abode of the Lord" (Isa Belli Barsali) is the work of an urban middle class that invested the fruit of their earnings in land. A set built as a work of art, from a people refined. But this landscape, so popular today, it is not only the result of an operation of investment land. In the structural organization of this territory everything was kept in mind: the position of the land, water regulation, the order of the crops, the placement of buildings, the layout of the trees with great simplicity, modesty, functionality, order, poise, rigor. A common matrix for the organization and its definition is given by the accommodation in terraces or knolls of the land. With this technique, transformed the grounds of steep hill in flat parts, preventing soil erosion and harnessing the waters, regimate, you convogliarono where the man wanted to. It is the grand design of the Tuscan hills, is "adorned the amphitheater of hills" Borchardt, a series of signs, parallel to each other, curvilinear, that shape variously, but with continuity, the local context of the villa, constitute the bottom. It 's the result of the struggle, or the dialogue between man and nature to force, or to convince her to productive use, in accordance with its structure. It is the result of a secular work of which there are, in Lucca, certain documents by the end of the thirteenth century. This distinctive landscape Lucca is no exception to that Montaigne in the Journal de Voyage, in 1580, wrote: "On ne peut trop loeur the utilité et la beauté de la méthode de cultiver qu'ils ont les Montagnes jusqu'à the peaks, en faisant y, en forme d'escalier ... ". In the relationship between settlement hills and crops, including villa, garden and landscape materials used also play a fundamental role: they are cooked on-site materials, such as brick kilns of the local (now all abandoned or demolished), limes prepared with limestone ceroid of Santa Maria del Giudice, sands and pebbles of the Serchio, the stones. It is precisely the stone materials to act as constitutive elements such as rags construction or as a cutting material, are used in the enclosure walls, the gates in the architecture, in pavements, in creases in the decorative bands, in the frames of doors and windows, in houses and oratories. The quarries of Matraia and Guamo were those that were addressed, one to the north, the other south almost to serve impartially two shares significant settlement of the villas. Yet the stones were also used together in dialogue with the brick, with their diversity of color. Sites rich in springs or served by a stream, with straightforward as possible derivations, were the ones most sought for the construction of the villas. The water in the villa, not only performs tasks related to the purely functional home life and agricultural work, became the occasion for the creation of works of embellishment and fun, of pure pleasure. The architecture of the water together with the architecture of the green form the micro-landscape inside the closed area of ​​the villa; reach the highest levels of quality and hydraulic technique found in the many water lilies, ponds and fish ponds, with games secrets of water, varied architectural solutions, enhanced by statues and decorations made of rustic mosaics, stones of various colors, shells, with grotesque and monstrous. What nymphaeums are important and also studied the play of light that penetrate inside of these architectures in which the light beams form rainbows with the dust of water. But the game, the pleasure reunite properly, in a sort of civic sense and respect, which is typical of the soul of Lucca, to his neighbor: the water is not dispersed, is not altered, can shut down the available to the other.

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by webmaster@piramedia.it

Massa Marittima is one of the major tourist destinations of Tuscany and the city it is located in an area of ​​exceptional beauty and interest to the Metalliferous Hills.

Immersed in the Tuscan Maremma, 20 km from the sea, Massa Marittima, cultural center of the "Metalliferous Hills", is located at an altitude of 380 meters. The municipality covers an area of ​​284 km2 and has a population of about 8800 inhabitants, who lives in an area of ​​great natural beauty, with copses, maquis, fields dedicated to agriculture and grazing.

The Etruscans were the first to exploit the mining area and around 750 BC the extraction of minerals brought this people to be the richest in central Italy. The city of Populonia and Vetulonia drove the dominions to the Metalliferous Hills. Populonia drew wealth from the iron ore extracted from the fourth century BC, the island of Elba, from Vetulonia, however, left many of the locals to go and settle in the villages around the present Massa Marittima (so that, in the vicinity of the lake dell'Accesa, were found traces of this presence). In these lands were abundant mineral-rich silver and copper. And the discoveries made are evidence of continuity in the treatment of minerals, which is not much different from that of modern steel mills and foundries, have been found, in fact, remains of furnaces, and increasingly around the lake dell'Accesa, the foundations of a settlement the sixth century BC where they lived probably the leaders of a mine. The Etruscans transformed those minerals rich in gold, iron, silver, lead, copper, jewelry and objects of various use.

The excavations, conducted periodically since 1980, have brought to light, on the high south-east of the lake, many living quarters, which are only visible foundations of the buildings.

These nuclei comprising about ten houses each, usually two or three rooms. The construction technique was typical of Etruscan settlements: foundations of connected stones dry and raised brick raw or made with the technique of the trellis (wood poles, straw and clay); roof with roofing tiles, floor compact clay. In the village were found traces of activities related to the extraction and processing minerals, represented mainly by smelting slag.

The settlement, which has lasted for about a century (end of VII - beginning of the sixth century. BCE until the end of VI), depended on Vetulonia. Its end must be put in connection with the loss of control over mining areas by Vetulonia in favor of other centers, in particular of Populonia.

After the Etruscans, the Romans continued exploitation although to a lesser extent. With the barbarian invasions and the destruction of numerous villages, there was the abandonment of mines until the Middle Ages. The barbarian raids and those of pirates and Saracens down on their knees Populonia, whose diocese was transferred around the eleventh century, Massa.

The activity was resumed by the arrival of the Lombard masters, particularly comacini, labor Tyrolean Saxon and South Tyrol. Not surprisingly, Montieri, dominated by the Bishop of Volterra, in this period saw the increasing importance of own mines and Siena bought a part of the Silver Collection Montieri to mint coins. The extraction of minerals copper, zinc, lead and silver in particular, was therefore a significant boost in the medieval period.

The heyday as a mining center of Massa Marittima occurred between 1200 and 1350, for its heritage, in fact, was called "Mass Metallorum" (the city of metals). In 1225, the city became a free city, redeeming, by virtue of the wealth that came from its mines, the rule of the bishops and more than a hundred years he was able to maintain its independence.

It had its own mint, their weights and measures, and gave Europe the first Mining Code of the story: "Ordinamenta SUPER ART FOSSARUM RAMERIAE ARGENTERIAE CIVITAS Massai" (XIII century), wonderful example of legislation that regulated the exploitation of mining camps, witness the very high degree of development reached by the country both in terms of legal capacity in the management of subsoil resources.

From the middle of the fourteenth century. wars, plagues, subjection to Siena for four centuries put an end to mining in Maremma, the Republic of Siena and later the Medici, when they take the place of power, considered the region as a colony and reduced it to a state of extreme degradation.

Only since about 1830 the area entered a recovery phase, mainly due to the extensive reforms and remediation action undertaken by Lorraine. It was the Grand Duke Leopold II, who released the concessions for the first attempts to study mining in the area: these resulted in failures because the adverse environmental conditions, still plagued by malaria, never allowed to achieve concrete results even after fruitful research. Starting from 1860 a company was finally born, the "Phoenix Massetana'', which exploited profitably in the veins of pyrite in the lake area Accesa.

At the end of the century appeared in the Maremma "Montecatini Company" (which took its name from its first mine, located in Montecatini Val di Cecina, in the province of Pisa), which in a short time acquired the majority of the mines of the district and it increased the production boosting, over the years, to a chemical that used the first product from the processing of pyrite: sulfuric acid.

The rest is recent history: the mines were for decades the backbone of the local economy, which was based almost entirely on the mining and processing activities on the side of the sulphides, and this sector has undergone a period of serious decline, the mines were all closed and Massa Marittima is trying to revive its economy with tourism.

Visiting the city meet the monuments and buildings of extreme particularity, such as the Cathedral of San Cerbone, which was built in 1200 in Romanesque style, today houses a number of important works of art, like a stained glass window made in 1300 representing the Redeemer in Glory and Stories San Cerbone, also a fresco dating back to the fourteenth century and depicting the Madonna and Child Enthroned, frescoes which have as their subject the Crucifixion, the Madonna in Glory with Saints Joseph and Bernard with two monks, attributed to Nasini, San Cerbone with Geese; inside the Cathedral are also a baptismal font, some columns topped by figures of a Griffon, a man with a beard and a horse, a wooden Crucifix by Giovanni Pisano and finally as many as 11 small statues depicting saints and prophets, who along with some frescoes are found in the crypt.

On the square in front of the cathedral are also the Praetorian Palace, built in the thirteenth century, the Palace of the Counts Biserno and the Medieval Palace of the City, one of the main peculiarities of the Tuscan city is to be divided into two parts: the oldest part, surrounded by walls is the Old Town, within which we find the House of San Bernardino and the Palazzina della Zecca, old building where the coins were minted, while, outside the walls meet the Church of San Francesco, in style Gothic, the Church of St. Augustine, the Church of San Rocco, built around 1400, and finally the Renaissance Palace of Arms, which are instead the New Town.

Many museums have been set up in Massa Marittima: the Archaeological Museum, the Mining Museum, the Museum of Art and History of the Mine, the Archaeological Park of Lake dell'Accesa, the Old Mill and Old Joinery.

The origins of the city are to be placed in the Middle Ages, it was built in the territory of Mount Royal and around Mille assumed considerable importance and became a bishopric; Massa Marittima later became the Free City, but it was still conquered and controlled by Pisa, Siena and Florence, under the dominion of which became part of the possessions of the Grand Duchy of Tuscany.

Another element of pride for the city is definitely the award of the Medal of Military Valour, for the courage and the activity of the population in the years of the Second World War.

The city is also famous for its wine DOC, the Monteregio of Massa Marittima, consisting for the most part on the type of Sangiovese and Trebbiano Toscano red for white; famous desserts are also being produced in Massa Marittima, as Panforte, the Seahorses and Ricciarelli.

 

Quick guide for the search of its solutions for holidays in Cecina.

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by webmaster@piramedia.it

An islet, or more exactly a rocky outcrop surrounded by cliffs above the water in the Upper Tyrrhenian Sea, nine kilometers long and two wide, in front of Livorno which is just a short distance to the sea: this is the Meloria, famous for the battle of August 6, 1284 which marked the great defeat of the Pisan fleet perpetrated by the Genoese. But the Meloria is also a place, from antiquity to the present, for the extraordinary landscape and nature, for morphological details that distinguish it. In this book, a famous explorer of the exotic seas of the Mediterranean and in particular, how Folco Quilici, a historic student of Marco Tangheroni as Olimpia Vaccari, a naturalist and Livorno, such as Gianfranco Barsotti, who Meloria and nature below the its sea knows all, we return to this place that belongs to the collective of the civilizations of the Mediterranean's most important aspects. The book also in the photographs of Fabio Jackdaw, for the emerged part, and William Cicerchia and Federico Fiorillo, for the submerged part, amazing images and highly suggestive.

 

Cursed meloria

Renzo Castelli

The defeat still burns with Genoa, seven centuries later. Maybe it's time to get over it ... I'm not rooting athlete nor traditions are often a little 'fake driven by tourism, to draw the very soul of a city. In the case of Pisa, his "pisanità." In a few cities, like this one, the story, and then the remote past, have left their mark so marked and conditioning. Pisa has too much memory - the Etruscan origin, the size of its navy - to forget. That's why even today the Meloria is not only the name of a battle ended in defeat, one of many that man has fought on land and sea, but it is the death of a city-state, the humiliation of its citizens. With the Meloria (1284) Pisa has lost her pride, dreams, royalty, and never will forget the lost power. The city-state he bowed his head, perhaps forever, and never forget again. Pisa, which had been (Rudolf Borchardt) "an empire of sails", it remains for ever and ever defeat a city, humiliated, disappointed. Pisa, or wounded pride. It was not just Meloria to dig the large groove that casts its shadow down to us. For the 12,000 dead of the battle that wiped out the soul of the great city-states, were joined by 6 thousand prisoners brought in chains in the prison Genoese module that caused a demographic crisis that seemed irreparable. "This situation - says the historian Emilio Tolaini - led to a sharp increase immigrativo from the country that made it possible to reconstruct in some way the network traffic." But the return to a seminormalità was not true glory: just a century later, in fact, the Florentines buy Pisa and its port.

If it is true that every city has its own soul which is the result of the souls of those who have always lived, many agree that Pisa still a sullenness is the daughter of the most stinging defeat. Grumpy therefore, proud that he judged Borchardt in the last century, and the judgment still stands. For these reasons, nell'effervescente and inventive Tuscany, in the blasphemous, Pisa is placed with different characters from every other tower. The "pisanità", even today, it means mistrust because distrust is the daughter of wounded pride. Not by chance Curzio Malaparte, in designing its Cursed Tuscans, glissò entirely of Pisa. He confessed: "I do not understand them, they Pisa. They have a character evasive, disingenuous. It almost seems like something that should be forgiven. But what? ". The answer would be the same today: to be forgiven to have lost. Yet Malaparte loved Pisa, nightclubs as well as its silences the voices of the students, the extraordinary beauty of the marble and the Arno river that flowed to the sea. Although preferred that river and the ice storms of winter because the "peat" meant the entrance into the EEC Arno. And for a plate of EEC consumed in Piazza Garibaldi, at the inn of the Nile Montanari, Malaparte would have given up the ghost. (Do not know what are the EEC? We can not explain it: come to Pisa and you'll understand). And with the innkeeper friend, Malaparte confided: "You are a strange breed, but cooked well."

Dante saw to his own time and with some effectiveness to denounce the horrible guilt of Pisa. After Meloria, Count Ugolino della Gherardesca held liable for incompetence or betrayal of that defeat, he was locked up to starve to death, with his sons and grandsons in the historic tower in Piazza delle Sette Vie (today, the Knights of St. Stefano). The Dante's invective is strong, but if the poet had known the result would have written things even worse. The bones of Count Ugolino, in fact, were later buried in the face to the river along the river Tramontana and that land remained forever cursed. Who Tread today visit Pisa and its riversides, will find that long line of buildings is interrupted, just before the church of the Holy Sepulchre, by a garden, the only one that can appear on the embankment. But it is not a garden, and there is a cemetery: it is cursed land. Why not forget the people of Pisa. Even today the bones of the count found peace - hopefully - in the convent of St. Francis, on that land will never be allowed to build anything.

No, Pisa can not be considered a city "normal", as well understood Malaparte. Says Professor Silvano Burgalassi, a sociologist and expert on most of the soul of Pisa "Pisa lives of the past and unable to express the values ​​of art, spirituality, intelligence of which also bears. It is a kind of brake, almost a curse, which does not know how to free. Today we could no longer do the Piazza del Duomo or riversides because it would lack the ability of inspiration that were the Pisans before Meloria, when they ruled the seas and saw their mission in this divine something that should be celebrated with dignity. Since then, the soul of Pisa is suffering from wounded pride and is not capable of expressing a depth of thought that is in tune with their times. "

Yet Pisa today would have much to brag about. It has all the requirements to be a happy city: a mild climate, the sea six miles, the hill to seven, the mountain for skiing less than an hour, it has a central position, an international airport, a port (the "port of Pisa", which some call Livorno) at 20 kilometers, has three prestigious universities and one of the largest national nuclei of the CNR, he finally museums and monuments around the world envies us. But it is not a happy city.

How much will have to go because Pisa recover its serenity, forget his defeat and his empire lost, because the "pisanità" finally becomes a positive feeling? No one can say. But it will not be the folklore to heal the wounded pride. The Pisan contemporaries in shadow that simulates a false folklore, once a year, the glory of a maritime republic that no longer exists. Indeed, consider that race a little 'blasphemous, a comparison of muscular athletes who do not have the right to evoke the splendor of an era.

Yet the "pisanità" sick, this grumpy mood, this malaise of the present, often escapes to visitors. If Malaparte was wary of Pisa and Pisa, other visitors instead found a great serenity in the silence of the city, in its pathos.

Elizabeth Barrett wrote: "Pisa, here is a small, charming town of silence. Sleepy streets where grass grows between the stones, where groups of boys frolic in solitude. " Seen by others, Pisa can really look like, tender and silent rather than haughty and sullen. And then, tormented souls, Pisa can be ideal: if his wounded pride is not apparent, it remains untouched by the fragrant golden oasis that reigns in the streets and squares, so that Shelley could find the inspiration for the comporvi ' In elegy death of Keats and Leopardi write in an April night, the scent of wisteria, poetry A Silvia.

by webmaster@piramedia.it

The Sanctuary of Montenero

 

Montenero, placed on a hill overlooking the sea and the port of Livorno, is among the hills of Tuscany's most famous especially due to its famous shrine dedicated to Our Lady of Grace. It is said that a shepherd cripple, around 1345, he found a miraculous image and asked to be transported on the hill of Montenero. Heard the voice of the shepherd did as he was told and got to the top of the hill he found himself cured. Since then, that image of the Madonna has never ceased to be a source of devotion and grace for all those who are turning and the Sanctuary that is born is a place of pilgrimage and visits by a large number of people.

 

Origins

The origins of the shrine dates back to May 15, 1345, the feast of Pentecost, when, according to tradition, a poor crippled shepherd found the miraculous image of the Virgin Mary and following inner intuition led her on the hill of Montenero, a place already known as a refuge of brigands and considered for this dark, gloomy ... the "mountain of the devil."

Beyond the many legends surrounding the history of the discovery of the image of the Madonna, which critics attributed instead to a certain Jacopo di Michele Gera said, it seems that image appearance in Montenero following a revival of religious fervor, around to 1341. In this year of the inhabitants of Livorno, then little more than a fishing village, would organize a cult of self-sacred images painted recently, however, opposed the ecclesiastical authorities intimated that the cessation of worship, and the disappearance of its images. We can not exclude that in front of this hostility, the image was hidden and later found near the shore of the river Ardenzo'''', from that zealous pastor who took her to the top of the mountain in order to entrust almost certainly the custody of some hermit .

The history

The fame of the miracle spread quickly, because of the many graces made by the Blessed Virgin and the pilgrimages begin with they are on the increase for the small chapel that houses the Madonna. Already in 1380 work began to expand the chapel and premises that served to protect the pilgrims. For the first custodians of the shrine, almost certainly the friars tertiary, followed in the cases of the Jesuits (1442-1668) and Teatini (1668-1792) then indicated as the most qualified to perform the service in the Sanctuary. In fact, in 1720, work began on the Theatines expansion of the Sanctuary which was finished in 1774. During this time, Our Lady of Montenero worked some miracles in favor of the entire city including the one in 1742 when the city was devastated by an earthquake and once again rescued by his patron and his image which was brought to the city and placed in front of the Collegiate. In Livorno that miracle was never forgotten much that is renewed every year the hope that the Livorno made to Our Lady "... to fast in perpetuity January 27, of no dancing, no masks, to assist in the Collegiate same all'annua function ... thanks.'' In 1792 the sanctuary was entrusted to the Benedictine monks of Vallombrosa which are currently the custodians.

 

Montenero is among the places of Tuscany's most famous especially due to the presence of the Sanctuary. Set on a hill at 300 m asl, Montenero has a wide horizon of the sea and land area of ​​outstanding beauty. Awesome views open before the eyes of observers. From here you can look down to the rock of Meloria, memorable for the betrayal of Count Ugolino (1284) and the famous battle between Genoa and Pisa, but also the plain with its Port of Livorno and that of Pisa. To the south you can see the island of Elba, Corsica and Sardinia: its wonderful sunsets. The name "Montenero" is due to an old famous saying this resort mountain dark, perhaps because covered with jagged ridges and infested with robbers who, in all probability, here waiting for the arrival of ships to which the assault. Montenero joined Livorno with a bus and a funicular that goes up to the square in front of the Sanctuary. The upper square was created by monks in the last century almost atrium discovered the Sanctuary itself. On one side stands the facade of the church, across the street Famedio: chapels that contain the mortal remains of large Livorno such as Guerazzi, Marradi, Meyer, Castles, Farms and a plaque in memory of Pietro Mascagni and Amedeo Modigliani.

L '8th September the festival being felt in the pilgrimage of the locals which is uninterrupted and the shrine is lit up at night after night Marian procession from the Chapel of the Apparition at the Shrine itself.

The Chapel of the Apparition

Located just before the Carriage Square, is the place where the tradition dates back to the discovery of the image of Our Lady of Montenero by a shepherd. Built in 1956, the larger and more beautiful than the pre-existing in the same place where he was the'' Chapel "partially destroyed during the last war (1943).

 

Church

The Church in Baroque style, very charming and inviting to meditation and prayer. On the main altar stands the Sacred Image of Mary in a marble shrine surrounded by a golden halo. The image of the Virgin, attributed to the school of Pisa and in particular to Jacopo di Michele said Gera, is painted on canvas superimposed at the table. The Virgin with the red robe and blue mantle, is sitting on a pillow and around the head is the word "Ave Maria Mater Christi". The face is tilted toward the child who sits with her hands in her lap clinging to the mother's robe, holding a thread that binds the bird gently on the arm of Mary, as if to indicate that faith is like a thread that draws the salvation Christ which keeps us united devotion of Our Lady.

Other important works of art are the Dome of the Church and the Tele side altars. In the dome, restored in 1992, is represented in the Paradise feast for the highest glorification of Mary, crowned Queen of men and of angels. The painting, executed in 1773, is the work of the famous master Traballesi. In the wonderful scenery saints and angels appear with Old Testament characters: Adam and Eve, David, Daniel, Aaron, Moses, Samson etc. up to St. Joseph, St. John the Baptist, St. Anna S. Cecilia and other martyrs. The most important are the Tele instead of San Giovanni Gualberto, founder of Vallombrosa, in the second altar on the right. The Canvas by an unknown artist depicts the saint in prayer in the background of the heights of Vallombrosa, the feet with the abbey founded by him. Another Canvas, located in the third altar on the right, depicting the Assumption of Mary and is the work of Philip teatino Galletti. In the bottom of the canvas, in the center, there is a niche in which is guarded, well-preserved a crucifix which is assumed to have been originally in a cave in the place Hermit, overgrown cliff on the sea coast near Livorno. On the sides of the Virgin are represented the Apostle St. Peter and the S. teatino Andrew Avellino. Always Galletti is the painting of Our Lady appeared to St. Gaetano Thiene, and presented the Child Jesus was solemnly inaugurated in 1696 on the feast of the Name of Mary.

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Ristoranti a Pisa

RISTORANTE ROBIN HOOD CENTRO TURISTICO LA CASETTA 56040 CASALE MARITTIMO (PI) 0586.683.697 GIARDINI 2 56040 CASTELLINA MARITTIMA (PI) 050.695.205(n.3 linee) BAR RISTORANTE ALBERGO LE BADIE DI QUINTILIO POLI & C. SNC V. EMILIA - BADIE (LE) 7 56040 CASTELLINA MARITTIMA (PI) 050.699.824 RISTORANTE DA ANTONIO AL MALANDRONE V. EMILIA - BADIE (LE) 115 56040 CASTELLINA MARITTIMA (PI) 050.699.723 RISTORANTE PIZZERIA AGRIFOGLIO V. DEL COMMERCIO 31 56040 CASTELLINA MARITTIMA (PI) 050.695.071 RISTORANTE L`OSTERIA DEL PINZAGRILLI V. PALESTRO 37 56040 GUARDISTALLO (PI) 0586.655.350 RISTORANTE IL FORAPAGLIA VL. V.VENETO 36 56040 MONTESCUDAIO (PI) 0586.650.261 RISTORANTE IL FRANTOIO V. DELLA MADONNA 11 56040 MONTESCUDAIO (PI) 0586.650.381 RISTORANTE RESIDENCE VILLA ELETTA V. PROV. LE TRE COMUNI 85 56040 MONTESCUDAIO (PI) 0586.650.402 RISTORANTE LA VECCHIA OSTERIA DI CATONI V. IV NOVEMBRE 3 56040 MONTEVERDI MARITTIMO (PI) 0565.784.904 RISTORANTE DA PIETRO SNC DI BONTA` UGHETTA & C. POD. VIGNA DANTE - LUSTIGNANO 47 56040 POMARANCE (PI) 058.860.268 RISTORANTE IL GELSO V. F.LLI CERVI 34 56045 POMARANCE (PI) 058.864.739 RISTORANTE LA BURRAIA V. G.GARIBALDI 40 56045 POMARANCE (PI) 058.865.614 RISTORANTE LA CANTINA DI BALSINI DUSE V. XX SETTEMBRE 10 56046 RIPARBELLA (PI) 0586.699.072 RISTORANTE LA FATTORIA LOC. NOCOLINO 56046 RIPARBELLA (PI) 0586.698.129 RISTORANTE LA MELATINA LOC. MELATINA 13 56046 RIPARBELLA (PI) 0586.699.208 RISTORANTE PIZZERIA SAN MARTINO LOC. SAN MARTINO 56046 RIPARBELLA (PI) 0586.699.374 RISTORANTE SAN PECORAIO LOC. SAN PECORAIO 18 56046 RIPARBELLA (PI) 0586.699.032 RISTORANTE LA GOZZETTA SNC DI CANTINI LUCA & C V. DELLE COLLINE 8 56040 SANTA LUCE (PI) 050.685.861(n.3 linee) RISTORANTE LA GOZZETTA SNC DI CANTINI LUCA & C V. DELLE COLLINE (PIEVE) 8 56040 SANTA LUCE (PI) 050.685.814(n.2 linee) RISTORANTE VALLEVERDE S.N.C. DI VERUCCI CINZIA V. COMMERCIO SUD - POMAIA 110 56040 SANTA LUCE (PI) 050.684.011 RISTORANTE CORALLO VL. DEL TIRRENO 16 56018 TIRRENIA (PI) 05033.219 RISTORANTE PIZZERIA IL CACCIATORE VL. PISORNO 2 56018 TIRRENIA (PI) 05037.515 RISTORANTE PIZZERIA LA TAVERNETTA DI GIUGLIANO LUCIA & C.SNC LG. BELVEDERE 9 56018 TIRRENIA (PI) 05032.580 RISTORANTE CAVALLINO BLU DI BBC BG.TA S. ALESSANDRO 10 56048 VOLTERRA (PI) 058.880.068 RISTORANTE DA BEPPINO V. DELLE PRIGIONI 17 56048 VOLTERRA (PI) 058.886.051 RISTORANTE ETRURIA (S.R.L.) P. DEI PRIORI 6/B 56048 VOLTERRA (PI) 058.886.064 RISTORANTE IL POGGIO S.N.C. V. PORTA ALL` ARCO 7 56048 VOLTERRA (PI) 058.885.257 RISTORANTE IL PORCELLINO DI TIBERI MARINO V. DELLE PRIGIONI 8/R. 56048 VOLTERRA (PI) 058.886.392 RISTORANTE IL POZZO DEGLI ETRUSCHI DI CACIAGLI PAOLO V. DELLE PRIGIONI 30 56048 VOLTERRA (PI) 058.880.608 RISTORANTE IL VECCHIO MULINO DI DELLI V.DEL MOLINO 56048 VOLTERRA (PI) 058.844.060(n.2 linee) RISTORANTE LA PACE DI VANNINI GIAMPAOLO V. MINZONI DON 29 56048 VOLTERRA (PI) 058.886.511 RISTORANTE LA TAVERNETTA V. GUARNACCI 16 56048 VOLTERRA (PI) 058.887.630 RISTORANTE OMBRA DELLA SERA V. GRAMSCI 70 56048 VOLTERRA (PI) 058.886.663 RISTORANTE SELF SERVICE V. MATTEOTTI 19 56048 VOLTERRA (PI) 058.886.180

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Ristoranti a Livorno

RISTORANTE ANTICO PONTE C. MATTEOTTI 25 57023 CECINA (LI) 0586.680.065 RISTORANTE BARABAU V. SIENA 4 57023 CECINA (LI) 0586.620.263 RISTORANTE =DA CLARO= DI MACCHIONI MAURO V. DELLE GORETTE 2 57023 CECINA (LI) 0586.620.561 RISTORANTE DA FIAMMETTA FERNANDA V. SFORZA 3 57023 CECINA (LI) 0586.620.391 RISTORANTE ECLISSE DI BERNARDINELLO M. VL. GALLIANO 63 57023 CECINA (LI) 0586.620.469 RISTORANTE EL FARO VL. DELLA VITTORIA (M. DI CECINA) 70 57023 CECINA (LI) 0586.620.164 RISTORANTE IL GATTONERO DI GATTAI SDF LOC. LE GORETTE 57023 CECINA (LI) 0586.620.851 RISTORANTE IL MANEGGIO VL. GALLIANO 123 57023 CECINA (LI) 0586.623.019 RISTORANTE IL MORO DI TORTUGA VL. DELLA VITTORIA (M. DI CECINA) 74 57023 CECINA (LI) 0586.620.447 RISTORANTE L` HOSTARIA V. GINORI CARLO 89 57023 CECINA (LI) 0586.621.219 RISTORANTE LA CAPANNINA LOC. LA CECINELLA (M.DI CECINA) 57023 CECINA (LI) 0586.620.151 RISTORANTE LA CICALA CHE RIDE DI ORLANDINI V. AURELIA KM.282 57023 CECINA (LI) 0586.660.248(n.2 linee) RISTORANTE OLIMPIA DI SANTORO GIOVANNI VL. DELLA VITTORIA 68 57023 CECINA (LI) 0586.621.193 RISTORANTE PIZZERIA IL BARRACUDA V. FERRUCCI - CECINA MARINA 183 57023 CECINA (LI) 0586.620.221 RISTORANTE PIZZERIA IL GRIFONE V. GORIZIA (COLLEMEZZANO) 46 57023 CECINA (LI) 0586.661.221 RISTORANTE PIZZERIA O` SOLE MIO V. GUADO ALLE VACCHE 6 57023 CECINA (LI) 0586.620.012 RISTORANTE SCACCIAPENSIERI V. VERDI 22 57023 CECINA (LI) 0586.680.900(n.2 linee) RISTORANTE SNAK BAR V. MONTANARA 57023 CECINA (LI) 0586.631.865 RISTORANTE TARABARALLA DI GUIDI CINZIA V. CURTATONE 19 57023 CECINA (LI) 0586.684.238 RISTORANTE VERDE RIVIERA LOC. CAPOCAVALLO - CECINA MARINA 57023 CECINA (LI) PIZZERIA IL NUOVO GIARDINO SNC LOC. IL GIARDINO 2 57016 ROSIGNANO MARITTIMO (LI) 0586.760.673 RISTORANTE BEIJO FLOR V. DEI LAVORATORI 37 57016 ROSIGNANO MARITTIMO (LI) 0586.790.669 RISTORANTE BRASSERIE LA BARCACCINA V. LUNGOMARE-VADA - VADA 17 57018 ROSIGNANO MARITTIMO (LI) 0586.788.215 RISTORANTE CHIARDILUNA LOC. SERRAGRANDE (RIST.) 57016 ROSIGNANO MARITTIMO (LI) 0586.799.929 RISTORANTE DA ALDO V. MASCAGNI PIETRO - ROSIGNANO SOLVAY 57 57016 ROSIGNANO MARITTIMO (LI) 0586.760.368 RISTORANTE ENOPIZZA & RISTO V. DELLA CAVA (R.SOLVAY) 105 57016 ROSIGNANO MARITTIMO (LI) 0586.793.284 RISTORANTE IL BERSAGLIERE V. AURELIA - CASTIGLIONCELLO 446 57012 ROSIGNANO MARITTIMO (LI) 0586.794.136 RISTORANTE IL DUCALE GIOMI A. & TELLOLI G. P. GARIBALDI - VADA 33 57018 ROSIGNANO MARITTIMO (LI) 0586.788.600 RISTORANTE IL PINZACCHIO DI DILELLA DAVIDE V. DEL CHIAPPINO-CASTELNUOVO MISERICORDIA 57016 ROSIGNANO MARITTIMO (LI) 0586.744.432 RISTORANTE IL PORTICCIOLO V. G.MARCONI - CASTIGLIONCELLO 2 57012 ROSIGNANO MARITTIMO (LI) 0586.752.788 RISTORANTE IN GARGOTTA DI BRILLI DUNIA V. FUCINI - CASTIGLIONCELLO 39 57012 ROSIGNANO MARITTIMO (LI) 0586.754.357 RISTORANTE LA CAPANNINA V. LIVORNO - CASTIGLIONCELLO 16 57012 ROSIGNANO MARITTIMO (LI) 0586.751.104 RISTORANTE LA CONCHIGLIA DI BACCI & C. SAS V. DELLA FORESTALE - VADA 1 57018 ROSIGNANO MARITTIMO (LI) 0586.770.077 RISTORANTE LA GATTABUIA DI GALEAZZI E POZZOLINI SNC V. GRAMSCI ANTONIO 32 57016 ROSIGNANO MARITTIMO (LI) 0586.799.760 RISTORANTE LA LUCCIOLA DI RE DONELLA LGMARE VESPUCCI - CASTIGLIONCELLO 1 57012 ROSIGNANO MARITTIMO (LI) 0586.759.065 RISTORANTE LA PINETINA V. CAVALLEGGERI (LOC.PIETRABIANCA) 57016 ROSIGNANO MARITTIMO (LI) 0586.788.224 RISTORANTE LA PINETINA LOC. PIETRABIANCA - VADA 57018 ROSIGNANO MARITTIMO (LI) 0586.788.093 RISTORANTE LA TETTOIA DI MANCINI LGMARE MONTE ALLA RENA - ROSIGNANO SOLVAY 17 57016 ROSIGNANO MARITTIMO (LI) 0586.764.252 RISTORANTE LA VELA DI BIANCANI LAURA P. TOSCANA - VADA 2 57018 ROSIGNANO MARITTIMO (LI) 0586.770.230(n.2 linee) RISTORANTE LA VELA DI BIANCOLI LAURA LAURA P. TOSCANA-VADA - VADA 2 57018 ROSIGNANO MARITTIMO (LI) 0586.770.470 RISTORANTE LIDO V. LUNGOMARE - VADA 7 57018 ROSIGNANO MARITTIMO (LI) 0586.788.560 RISTORANTE NERI MARCO V. AURELIA-R.SOLVAY 342 57016 ROSIGNANO MARITTIMO (LI) 0586.794.533 RISTORANTE PICCOLA CALA V. AURELIA - CASTIGLIONCELLO (CALETTA) 747 57012 ROSIGNANO MARITTIMO (LI) 0586.794.096 RISTORANTE PICCOLO HOTEL P. MONTE ALLA RENA-R.SOLVAY 22 57016 ROSIGNANO MARITTIMO (LI) 0586.769.064 RISTORANTE PIZZERIA MELI` MELO V. AURELIA-CASTIGLIONCELLO - CASTIGLIONCELLO 570 57012 ROSIGNANO MARITTIMO (LI) 0586.752.269 RISTORANTE PIZZERIA SCOLAPASTA DI BIANCHI MAURA V. AURELIA - CASTIGLIONCELLO 813 57012 ROSIGNANO MARITTIMO (LI) 0586.751.291 RISTORANTE PORTICCIOLO DEL CHIOMA SPA V. AURELIA - CASTIGLIONCELLO KM. 300 57012 ROSIGNANO MARITTIMO (LI) 0586.754.555 RISTORANTE ROSSI SALVO V. DELLA PINETA - CASTIGLIONCELLO 6 57012 ROSIGNANO MARITTIMO (LI) 0586.752.102 RISTORANTE IL CASTAGNO V. CAMPAGNA SUD 5 57020 SASSETTA (LI) 0565.794.219 0565.794.328 RISTORANTE ENOLITECA OMBRONE P. DEI GIUDICI 1 57028 SUVERETO (LI) 0565.829.336 RISTORANTE IL CIAMPELLI S.N.C. DI FIORINI E.&.C. LOC. SAN ROCCO 6 57028 SUVERETO (LI) 0565.829.213 RISTORANTE LA FORESTA LOC. MONTIONI 27 57028 SUVERETO (LI) 0565.845.177 RISTORANTE MARTINI V. D. ALIGHIERI 6 57028 SUVERETO (LI) 0565.829.876 RISTORANTE PIZZERIA LA PERGOLA V. DI BELVEDERE 7 57028 SUVERETO (LI) 0565.829.590 RISTORANTE F.LLI CATARSI V. PER ROSIGNANO LOC. POLVERONI 38 57018 VADA (LI) 0586.788.279 RISTORANTE =IL GIAGUARO= MOLINO A FUOCO - MAZZANTA (LA) 57016 VADA (LI) 0586.770.242

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Ristoranti a Firenze

Diladdarno - Via dei Serragli 108r - tel. 055 225001 Dino- Via Ghibellina 51/r, tel. 055 241452 Don Chisciotte - Via Ridolfi 4/r, tel. 055 475430 Enoteca Pinchiorri - Via Ghibellina 87, tel. 055 242777 Fonticine - Via Nazionale 79/r, tel. 055 282106 Francescano - Largo Bargellini 16 - tel. 055 241605 Fuori Porta - Via del Monte alle Croci, 10r - tel. 055 2342483 ’Harrys Bar - Lungarno Vespucci, 22/r, tel. 055 2396700 I 13 gobbi - Via della Porcellana, 9r, - Tel 055.284015 ’IBambino - Via del Parione, 74/76 r - Tel e Fax 055.214005 Il Latini - Via dei Palchetti 6/r, tel. 055 210916 Il Sasso di Dante - Piazza delle Pallottole 6/r, tel. 055 282113 ’IToscano - Via Guelfa 70/r, tel. 055 215475 I Quattro Amici - Via degli Orti Oricellari 29, tel. 055 215413 La Baraonda - Via Ghibellina 67/r, tel. 055 2341171 La Baruciola - Via Maggio 61/r, tel. 055 218906 La Casalinga - Via dei Michelozzi, 9r - Tel e 055.218624 Le belle donne - Via delle belle donne 16r, - Tel 055.23802609 Lobs - Via Faenza 75/77r - tel. 055 212478 Loggia- Piazzale Michelangelo 1, tel. 055 2342832 Lo Strettoio - Via di Serpiolle 7, tel. 055 4250044 Mamma Gina - Borgo S. Jacopo 37/r, tel. 055 2396009 Marione - Via della Spada 27/r, tel. 055 214756 Oliviero - Via delle Terme 51/r, tel. 055 212421 Omero - Via Pian de’ Giullari 11/r, tel. 055 220053 Osteria de' Benci - Via de’ Benci 13r - tel. 055 2344923 Osteria N. 1 - Via del Moro 18/20, tel. 055 284897 Osteria Santo Spirito - Piazza Santo Spirito 13, tel. 2382383 Ottorino - Via delle Oche 18/22r, - Tel 055.218747 Pane e Olio - Via Faentina 2r, - Tel 055.470101 Pane e Vino - Via San Niccolò 60, tel. 055 2476956 ’Pentola dellOro - Via di Mezzo 24r, tel. 055 241821 Perseus - Viale Don Minzoni 10r, - Tel 055.588226 Pierot - Pizza Gaddi 25/r, tel. 055 702100 Posta - Via de’ Lamberti 20/r, tel. 055 212701 Quattro Leoni - Via dei Vellutini 1r - tel. 055 218562 Relais Le Jardin - Piazza d’Azeglio 3, tel. 055 245247 Ruggero - viaSenese 89r - tel. 055 220542 Sabatini - Via de’ Panzani 9/A, tel. 055 211559 Sagrestia - Via Guicciardini 27/r, tel. 055 210003 Sostanza detto il Troia - Via della Porcellana 25r, tel. 055 212691 Taverna del Bronzino - Via delle Ruote 25-27/r, tel. 055 495220 Tenda Rossa - P.za del Monumento, 9 (loc. Chiesanova) - tel. 055 826132 Terrazza Brunelleschi - Piazza Unità Italiana 6, tel. 055 23580 Trattoria del Carmine - Piazza del Carmine 18/r, tel. 055 218601 Trattoria degli Antellesi - Via Faenza 9r, - Tel 055.216990 Trattoria Vittoria - Via della Fonderia 52/r, tel. 055 225657 Vecchia Bettola - Viale L. Ariosto 32/r, tel. 055 224158 Vecchia Cucina - Viale De Amicis 1r , tel. 055660143

Firenze provincia

Carpe Diem - V.le V. da Filicaia, 67 Montaione - Tel 0571.697888 Cave di Maiano - Via delle Cave, 16 Fiesole (FI) - Tel 055.59133 Centanni - Via Centanni 7 (Bagno a Ripoli), tel. 055 630122 ’Cucina SantAndrea - Via Salvagnioli, 47 Empoli - Tel 0571.73657 Da Padellina - Loc. Strada in Chianti, C.so del Popolo, 54 - Tel 055.858388 Donnini - Via di Rimaggio 22 Bagno a Ripoli (FI) - Tel. 055.630076 Dulcamara - Via Dante d Castiglione, 2 Sesto F.no (FI) - Tel 055.4255021 Edipiù - Via di calcinaia, 95 Lastra a Signa (FI)- Tel 055.8721346 Giovanni da Verazzano - P.zza G. Matteotti, 28 Greve in Chianti - Tel 055.853189 Il Focolare - Via Volterrana nord,173 Montespertoli (FI) - Tel 0571.671132 Il Cantuccio - Via Piave, 2 Empoli - Tel 0571.944533 Il Vescovino - Fraz. Panzano, Via Ciampolo da Panzano, 9/11 - Tel 055.852464 I Ricchi - Loc. Cercina, Via della Docciola, 14 Sesto F.no (FI) - Tel 055.402024 La Bottega del Moro - P.zza Trieste, 14r Greve in Chianti - Tel 055.853753 La Panzanella - Via Capuccini, 10 Empoli - Tel e 0571.922182 ’LArtevino - Via Sonnino, 28 Montespertoli (FI) - Tel 0571.608488 Le Cernacchie - Loc. La Panca, Via Cintoia Alta 11 - Tel 055.8547968 Osteria di Rendola - Loc. Rendola, Via di Rendola, 81 - Tel 055.9707491 Ostrica Blu - via Buozzi, 1 Campi Bisenzio (FI) - Tel 055 891036 Panacea del Bartolini - via Bosconi, 58a (loc.Olmo) - 055 548972 Sanesi - Via Airone, 33 Lastra a Signa (FI)- Tel 055.8720234 Salotto del Chianti - Via Sonnino, 92 (Loc.Mercatale) - tel. 055 8218016 Teatro dei Medici - Loc. La torre,12 - Tel 055.8459876 Tenda Rossa - Piazza del Monumento, 9 (loc. Chiesanova) - tel. 055 826132 Villa Campestri - Via di Campestri, Vicchio - Tel 055.8490107

Prato

Baghino - Via dell’Accademia, 9 - 0574 27920 Biagio Pignatta - V.le Giovanni XXIII loc. Artimino (PO) - Tel. 055 8718086 Cantina di Toia - Via Toia, 12 loc. Bacchereto Carmignano (PO) - Tel. 0558717135 Delfina - Via della Chiesa, 1 loc. Artimino (PO) - Tel. 055 8718074 Enoteca Barni - Via Ferrucci, 24 - Tel 0574 607845 La Fontana - Via di Canneto, 1 loc. Filettole (PO) - Tel. 0574 27282 Osvaldo Baroncelli - Via Fra’ Bartolomeo, 13 - Tel 0574 23810 Pirana - Via Vlentini, 110 - 0574 25746 ’Su pe i Canto - P.zza Matteotti, 25 Carmignano (PO) - Tel. 055 8712490 Tonio - Piazza Mercatale, 161 - 0574 21266 Vecchia Cucina - Via Pomeria, 23 - 0574 34665 Veranda - Via dell’Arco, 10 - 0574 38235

Versilia

Adone - C.so Garibaldi, 85 Viareggio - Tel 0584.49836 Barcobestia - Via Coppino, 201 Viareggio - Tel 0584.384416 Bistrot - Viale Franceschi, 14 Forte dei Marmi - Tel 0584.89879 Bombetta - Via Fratti, 27 Viareggio (LU) - Tel 0584.961380 Cabreo - Via Firenze, 14 Viareggio (LU) - Tel e 058454643 Darsena - Via Virgilio,172 Viareggio (LU) - Tel 0584392785 Gilda - Loc. Vittoria Apuana, Via arenile, 14 Forte dei Marmi - Tel 0584.89879 Gusmano - Via Regia, 58 Viareggio (LU) - Tel 0584.392785 Il Porto - Via Coppino, 319 Viareggio - Tel 0584.392144 Il Puntodivino - Via Mazzini, 229 Viareggio - Tel 0584.31046 Il sogno - Via Nenni, 69 Forte dei Marmi - Tel 0584.86358 La Barca - Viale Italico, 3 Forte dei Marmi - Tel 0584.89323 Lombardi - Fraz. Torre del Lago - Via Aurelia, 125 Viareggio - Tel 0584.341044 Lorenzo - Via Carducci, 61c/d Forte dei Marmi - Tel 0584.84030 ’LOrsa Maggiore - Via Arenile, 29 Forte dei Marmi - Tel 0584.82219 Montecatini - Viale Manin, 8 Viareggio - Tel 0584.962129 Oca Bianca - Via coppino, 409 Viareggio (LU) - Tel 0584.388477 Orlando - Via Colombo, 80 Forte dei Marmi - Tel 0584.80763 Osteria n.1 - Via N.Pisano, 140 Viareggio (LU) - Tel 0584.388967 Pino - Via Matteotti, 18 Viareggio (LU) - Tel 0584.961356 Romano - Via Mazzini, 122 Viareggio (LU)- Tel 0584.31382 Rondine - Terrazza della Repubblica, 33 Viareggio (LU) - Tel 0584.53130 Rugantino - Via S.Ambrogio, 8 Viareggio - Tel 0584.53598 Tre stelle - Via Montauti, 6 Forte dei Marmi - Tel 0584.80220

by webmaster@piramedia.it

Acquacotta THE ESSENCE Dell'Orto INGREDIENTS 500 gr of mushrooms 200 grams of chopped tomatoes 20 grams of raisins 4 tablespoons olive oil 1 clove of garlic 2 eggs 2 tablespoons pecorino toasted bread salt and pepper essential oil of thyme, sage and rosemary PREPARATION Take a saucepan, put oil and garlic and fry, when the garlic has browned, add the mushrooms clean earlier. Season with salt and pepper and when the mushrooms are half cooked add the chopped tomato already, right after you add a quart of boiling water and continue with the cooking. Meanwhile, beat the eggs with the cheese in a bowl, once done, add the hot broth, 2 drops of essential oil of thyme, sage and rosemary and stir. Now put for each plate two slices of toasted bread, pour the broth and the dish is ready. CHICK PEAS SOUP, AZUKI & SPELT PASTA INGREDIENTS: 150 grams of dried chickpeas gr. 50 of adzuki (red soy beans) 200 gr of spelled pasta 1 clove of garlic 1 sprig of rosemary 1 tablespoon of tomato paste olive oil PREPARATION Put the chickpeas and azuki beans to soak in warm water for 24 hours. Once this time has elapsed, well washed chickpeas and azuki beans, put them in cooking in a quart of boiling water with a little salt. After cooking the past half of them in a sieve and then into the pot. Start now to fry oil, rosemary and garlic and when s'imbiondisce, add the preserves previously dissolved in half a glass of water. Now you can pour the sauce, along with the chickpeas remaining in the pot. Add salt and pepper and add the pasta, cook the whole, but not for long. BEANS all'uccelletta ... version aphrodisiac INGREDIENTS 500 gr of white beans gr. 100 of extra virgin olive oil gr. 500 of fresh tomatoes 3 sage leaves, 3 juniper berries, 2 cloves of garlic, 1 tablespoon of apple cider vinegar 1 tbsp heather honey 1 teaspoon ground ginger salt and pepper PREPARATION Put to boil the beans in a bowl with lightly salted cold water. Meanwhile, in another pan, add oil and fry the sage, juniper and garlic with a bit of pepper. When the garlic is golden, add the beans already drained and stir for a few minutes. Add honey and vinegar `s. At this point you can add the tomatoes you have peeled and chopped before. Now add salt and continue cooking for about 20 minutes, then add ginger powder and you can serve. TOMATO SOUP ... version Tuscan-Maghreb INGREDIENTS • 600 grams of tomatoes • 1 liter of vegetable stock • 2 medium onions • 2 cloves of garlic • 350 grams of cous cous • 6 basil leaves • ½ cup olive oil • salt and pepper PREPARATION Take a saucepan and after the chopped onion, soffriggetela with oil and garlic. When they are browned to perfection add the tomatoes that have previously passed through a sieve. Wait a few minutes, then add the couscous and broth and pass it to the pan. Now add the salt, pepper, basil and then continue to cook for 3 minutes. Switch off and wait until the couscous is swollen and serve. La Panzanella THE TOFU INGREDIENTS 8-10 pieces of hard bread, Tuscan or in full, spelled, rye, et 6 very ripe tomatoes cut grossly 2 red onions cut into thin slices 2 white ribs of celery, diced 1 cucumber, cut into pieces not too small many fresh basil leaves pounded in a mortar gr. 300 * tofu cheese soy extra virgin olive oil salt, pepper and apple cider vinegar PREPARATION Put the bread in cold water for 10-15 minutes. Pressatelo well between hands to extract as much as possible the water and crumble in a salad bowl. Add the tofu, cut into small pieces. Add the vegetables, olive oil, basil, salt and pepper. Put in the fridge for 2 or 3 hours. When ready to serve, watered with vinegar and add a few basil leaves. BIO PANFORTE OF SIENA INGREDIENTS 150 grams of brown sugar 200 g blanched almonds 200 grams of walnuts clean, 300 gr candied fruit cut into cubes 100 grams of acacia honey 100 grams of dried figs 60 grams organic cocoa powder - best of fair trade 1/4 tsp coriander powder 1/4 teaspoon of clove powder 1/2 teaspoon of nutmeg powder 1/4 teaspoon white pepper 3/4 teaspoon cinnamon 50 g of wheat flour a bit of rice paper PREPARATION Toast the almonds and walnuts in a hot oven and cut into chunks. Put them in a bowl with candied figs, spices and cocoa. Pour the flour and mix well. In a saucepan or double receptacle in a double boiler, gently bring the honey to a boil and stir constantly until the sugar integrale.Mescolate a drop shot between two fingers, previously wet in cold water. becomes a soft ball. Pour immediately over the fruit and stir well with your hands. Give dough the form of a cake of about 2.5 cm thick. Place the rice paper on a plate with butter and ask yourself by rolling over the cake. Cook it in the oven at 180 degrees for 40 minutes, until it is dry. Then let it cool and after cutting the rice paper that exceeds, sprinkle with a mixture of icing sugar and ground cinnamon. Chicken Etruscan Coast ingredients: chicken, 2 cloves of garlic, 1 onion, 1 celery, red wine, a cup of broth, salt, pepper, extra virgin olive oil. In a pan put the chicken pieces, garlic, celery and onion, wine and oil. Cook for a few minutes, season with salt and pepper, add more wine, let it evaporate and add the broth. Cook over very low heat for about two hours. It is recommended to enjoy this dish with red wine full-bodied and fragrant. Jugged wild boar Ingredients: 1 kg. wild boar, 2 onions, 3 stalks celery, 3 carrots, two cloves of garlic, bay leaf, rosemary, salt, ground black pepper and beans, red wine, a few slices of bacon, extra virgin olive oil. After boned boar, open it like a book, add the onions, carrots, celery cut into large pieces, pepper, beans, garlic, bay leaf, rosemary and cover with red wine. Leave to infuse for 12 hours. Remove the meat from the marinade, skip the slices of bacon in the ground black pepper and fasten them to the wild boar pressing on the meat, tie it all together with kitchen string. In a saucepan, heat the oil with all the ingredients chopped infusion, settle the boar and let cook for a few minutes. Cover with red wine (not the marinade), add salt, pepper and simmer very gently for about two hours, if necessary, add a little 'stock. Serve the meat with the sauce accompanied by olives, baked potato, or vegetable pies, fried vegetables. Ribollita Ingredients: 300 grams of boiled beans, 1 bunch of chard, a quarter of savoy, 1 zucchini, 1 carrot, 2 stalks of celery, 2 potatoes, 2 tomatoes, 1 onion, extra virgin olive oil, salt, pepper, bread Tuscan. Chop the onion and let it fry with half the oil, add all the vegetables into pieces, season with salt and pepper and bring to a boil. Combine the beans, chopped and toasted bread. Add the remaining oil and put in a moderate oven for an hour. Serve hot or cold. White beans Ingredients: 350 grams of white beans, 4 tablespoons extra virgin olive oil, 6 sage leaves, 2 cloves of garlic, a glass and a half of water. In a two-liter flask without straw stick beans up to two thirds of its capacity. Add the oil, sage, garlic and water. Cover with a cap of straw so that the water can evaporate. Place the flask on the embers covered with ashes for 5 hours. In the absence of coals, use a moderate oven, placing the flask in a water bath in a pot. The beans are cooked when all the water has evaporated and the beans have absorbed all the oil. Serve the beans with plenty of extra virgin Tuscan olive oil, salt and black pepper. Pappa al pomodoro Ingredients for six persons: 100 grams of leek, cut into thin slices or eight sage leaves, 6 cloves of garlic, fresh basil abundant and two sprigs of calamint (in the Tuscany you will find anywhere in the country, but it can also be grown), 1200 grams of tomatoes, cleaned and cut into small pieces, 300 grams of stale Tuscan bread, 2 cups beef broth, 10 tablespoons extra-virgin olive oil, a handful of parmesan cheese, red pepper to taste (but remember that it is not a spicy dish). In a pan put oil, garlic, sage and leeks. Sauté for a few minutes on low heat. Add the tomato and cook well with salt and pepper. When the tomato is withdrawn a little stretch with the beef broth and simmer for about 20 minutes. At this point put the stale bread cut into thin slices and cook 50 minutes, stirring a few times to prevent the jelly sticky result. Just before removing from heat, add the calamint, basil, Parmesan cheese, and if you do not watch too much to diet, would not be bad even a peanut butter. Stir well to mix the flavors, salt and ... friends will not stop more than chiedervela!

by webmaster@piramedia.it

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ENOTECA SAN DOMENICO 53100 Siena (SI) - V. PARADISO 56 Tel.Fax: tel: 0577271181 ENOTECA TOSCANA DI RINALDI RINALDO 52025 Montevarchi (AR) - V. OLEANDRO 13 Tel.Fax: tel: 055900814 ENTE AUTONOMO MOSTRA VINI- ENOTECA ITALICA PERMANENTE 53100 Siena (SI) - P. LIBERTA' 1 Tel.Fax: tel: 0577236720 FALCIANI MAURO 50022 Greve In Chianti (FI) - V. CHIANTIGIANA 40 Tel.Fax: tel: 0558572052 FATTORIA CARPINETO 50022 Greve In Chianti (FI) - DUDDA Tel.Fax: tel: 0558549062 FATTORIA CASENUOVE 50022 Greve In Chianti (FI) - V. S. MARTINO A CECIONE 37 Tel.Fax: tel: 055852009 FATTORIA CASTELLO DI MONTERIGGIONI 53035 Monteriggioni (SI) - V. I MAGGIO 25 Tel.Fax: tel: 0577306015 FATTORIA DI MONTALBANO 50066 Reggello (FI) - V. PIEVE A PITIANA-DONNINI 112 Tel.Fax: tel: 0558652158 FATTORIA LA RIPA S.A. SANTA BRIGIDA 50020 Tavarnelle Val Di Pesa (FI) - LOC. LA RIPA Tel.Fax: tel: 0558072948 FATTORIA LA RIPA S.A. SANTA BRIGIDA 50020 Tavarnelle Val Di Pesa (FI) - LOC. LA RIPA Tel.Fax: tel: 0558072680 FATTORIA LE FILIGARE 50021 Barberino Val d'Elsa (FI) - V. SICELLE 39 Tel.Fax: tel: 0558072796 FATTORIA VILLA LA SELVA 52021 Bucine (AR) - LOC. MONTEBENICHI Tel.Fax: tel: 055998203 FIASCHETTERIA VIANI ANTONELLA 53037 San Gimignano (SI) - V. S. GIOVANNI 94 Tel.Fax: tel: 0577940664 FISSI IVANA 53017 Radda In Chianti (SI) - VL. XI FEBBRAIO 21 Tel.Fax: tel: 0577738605 FORNAI ANTONIO 53036 Poggibonsi (SI) - VL. MARCONI 5 Tel.Fax: tel: 0577936366 GIGLI ENZO 50056 Montelupo Fiorentino (FI) - V. MAREMMANA 63 Tel.Fax: tel: 0571590966 GIGLI ANDREA & GUIDO 50056 Montelupo Fiorentino (FI) - V. MAREMMANA 65 Tel.Fax: tel: 0571590938 GRANCIA DI BOSSI SAS DI BACCI MARIO & C. 53010 Castelnuovo Berardenga (SI) - LOC. BOSSI Tel.Fax: tel: 0577359177 GRANCIA DI BOSSI SAS DI BACCI MARIO & C. 53019 Castelnuovo Berardenga (SI) - LOC. BOSSI 28 Tel.Fax: tel: 0577359330 I-WINE S.R.L. 53036 Poggibonsi (SI) - LOC. BIBBIANO 3 Tel.Fax: tel: 0577958918 IL CASTELLO ENOTECA S.R.L. 53037 San Gimignano (SI) - V. DEL CASTELLO 12 Tel.Fax: tel: 0577940878 IL FINIMONDO 53040 Rapolano Terme (SI) - LOC. ARMAIOLO 20 Tel.Fax: tel: 0577725437 IL FRANTOIO SAPORI E PROFUMI DEL CHIANTI 53034 Colle Di Val d'Elsa (SI) - V. CASTELLO 38 Tel.Fax: tel: 0577923652 LA CANTINETTA DEL BATI 53037 San Gimignano (SI) - V. S.MATTEO 98 Tel.Fax: tel: 0577940671 LA CANTINETTA DEL CHIANTI DI BARTOLANI ENRICA E C.SAS 53013 Gaiole In Chianti (SI) - V. FERRUCCI 20 Tel.Fax: tel: 0577749125 LA CAVARCHETTA SRL 50021 Barberino Val d'Elsa (FI) - V. BARDAZZI RUGGERO 14 Tel.Fax: tel: 0558074257 LA GIARA ANTICHI SAPORI TOSCANI 53100 Siena (SI) - V. ROSSI 51 Tel.Fax: tel: 0577247115 MAGNI GUSTAVO & FIGLI 53036 Poggibonsi (SI) - VL. GARIBALDI 47 Tel.Fax: tel: 0577936464 MAGNI GUSTAVO & FIGLI 53036 Poggibonsi (SI) - LOC. PIAN DEI PESCHI Tel.Fax: tel: 0577979043 MANENTI STEFANO 53035 Monteriggioni (SI) - LOC. UOPINI 51 Tel.Fax: tel: 057750445 MARGIACCHI GIOVANNI 52024 Loro Ciuffenna (AR) - P. DEL POPOLO-S.GIUSTINO VALDARN Tel.Fax: tel: 055977585 MONTAGNANI NELLO 53013 Gaiole In Chianti (SI) - V. P.BANDINELLI 9 Tel.Fax: tel: 0577749517 OSTERIA IL GRATTACIELO 53100 Siena (SI) - V. PONTANI 8 Tel.Fax: tel: 0577289326 PALANTI GIOVANNI 50020 San Casciano In Val Di Pesa (FI) - V. VOLTERRANA 13 Tel.Fax: tel: 055826020 PERTICI RICCARDO 53036 Poggibonsi (SI) - V. BECHERONI 29 Tel.Fax: tel: 0577933189 PODERE CASA NOVA DI PIETRAFITTA 53011 Castellina In Chianti (SI) - V. FERRUCCIO 73 Tel.Fax: tel: 0577741308 POLI GIOVANNI 50023 Impruneta (FI) - P. LOTTINI 1 Tel.Fax: tel: 0552011086 RENIERI RENIERO & C. 53037 San Gimignano (SI) - LOC. BADIA A ELMI 15 Tel.Fax: tel: 0577944445 RENIERI RENIERO & C. 53037 San Gimignano (SI) - LOC. BADIA A ELMI Tel.Fax: tel: 0577944926 RISTORANTE ENOTECA IL CASTELLO 53037 San Gimignano (SI) - V. DEL CASTELLO 20 Tel.Fax: tel: 0577941845 RISTORANTE ENOTECA SOTTO LE FONTI 53100 Siena (SI) - V. ESTERNA FONTEBRANDA 114 Tel.Fax: tel: 0577226446 RUF SEP 53011 Castellina In Chianti (SI) - LOC. QUERCE SOLA Tel.Fax: tel: 0577743016 SCALI GIANCARLO 53037 San Gimignano (SI) - V. CANONICA 26 Tel.Fax: tel: 0577944974 SELEZIONE FATTORIE S.R.L. 50023 Impruneta (FI) - V. CASSIA 2 Tel.Fax: tel: 0552373267 SOCIETA' CANTINE BERTOLLI 53100 Siena (SI) - MONTERIGGIONI Tel.Fax: tel: 057731337 SORDI ANDREA 53037 San Gimignano (SI) - V. S.MATTEO 48 Tel.Fax: tel: 0577942041 STRACCALI GIULIO 53011 Castellina In Chianti (SI) - LOC. ROCCA DELLE MACIE Tel.Fax: tel: 0577743200 TENUTA DI VICCHIOMAGGIO (S.R.L.) 50022 Greve In Chianti (FI) - V. VICCHIOMAGGIO 3 Tel.Fax: tel: 055854079 TENUTA VICCHIOMAGGIO SRL 50022 Greve In Chianti (FI) - LOC. VICCHIO MAGGIO 3 Tel.Fax: tel: 055853911 TENUTA VICCHIOMAGGIO SRL 50022 Greve In Chianti (FI) - LOC. VICCHIO MAGGIO 3 Tel.Fax: tel: 0558546044 TERRA DI SIENA DI VILIGIARDI FRANCESCO 53035 Monteriggioni (SI) - P. ROMA 7 Tel.Fax: tel: 0577306094 TERRE DI VINI 53035 Monteriggioni (SI) - V. VIII MARZO Tel.Fax: tel: 0577305192 VANNINI PRIMETTA 53018 Sovicille (SI) - V. MASSETANA EST 15 Tel.Fax: tel: 0577349167 VINERIA SAS DI CHECCUCCI SANDRO 50022 Greve In Chianti (FI) - P. MATTEOTTI 9 Tel.Fax: tel: 0558544687 VINI & VINI LA CASTELLINA SAS DI TOMMASO BOJOLA & 53011 Castellina In Chianti (SI) - VL. RIMEMBRANZA 28 Tel.Fax: tel: 0577740317 VINI & VINI S.A.S 53011 Castellina In Chianti (SI) - V. FERRUCCIO 26 Tel.Fax: tel: 0577740454 VITICOLA TOSCANA S.P.A. 53010 Gaiole In Chianti (SI)- LOC. MELETO 35/A Tel.Fax: tel: 0577749129 ZABRISKIE WINE - BAR 53034 Colle Di Val d'Elsa (SI)-V. GARIBALDI 53 Tel.Fax: tel: 0577926952 ANTICA SOSTA DEGLI ALDOBRANDINI SRL 50123 Firenze (FI) - P. MAD. ALDOBRANDINI 5 Tel.Fax: tel: 0552399199 ARRIGONI A & F. 50131 Firenze (FI) - VL. DEI MILLE 71/R Tel.Fax: tel: 055571461 BALDUCCI D. 50122 Firenze (FI) - V. DEI NERI 2/R. Tel.Fax: tel: 055216887 BANDINI CRISTINA 50123 Firenze (FI) - BG. OGNISSANTI 133/R Tel.Fax: tel: 055287505 BOCCADAMA 50100 Firenze (FI) - P. S. CROCE 25/26/R. Tel.Fax: tel: 055243640 BUCA LAPI 50123 Firenze (FI) - V. TORNABUONI 64/R Tel.Fax: tel: 055211656 CANTINE GIAPPICHINI 50142 Firenze (FI) - V. BRONZINO 35/R Tel.Fax: tel: 055710874 CANTINE GIAPPICHINI DI GIAPPICHINI STEFANO 50134 Firenze (FI) - V. MAYER 11 Tel.Fax: tel: 055474640 CASA DEL VINO DI MIGLIORINI BRUNO E C SNC 50100 Firenze (FI) - V. ARIENTO 16/R Tel.Fax: tel: 055215609 CONSORZIO CHIANTI 50144 Firenze (FI) - VL. BELFIORE 9 Tel.Fax: tel: 055333600 CONSORZIO CHIANTI 50144 Firenze (FI) - VL. BELFIORE 9 Tel.Fax: tel: 055333601 CONSORZIO CHIANTI RUFINA 50144 Firenze (FI) - VL. BELFIORE 9 Tel.Fax: tel: 0553245680 CONSORZIO VINO CHIANTI 50123 Firenze (FI) - LGARNO CORSINI 4 Tel.Fax: tel: 055210168 COQUINARIUS SRL 50122 Firenze (FI) - V. OCHE 15/R Tel.Fax: tel: 0552302153 DIVINUS 50124 Firenze (FI) - V. ORTO 35/R/A Tel.Fax: tel: 055224148 DIVINUS SRL 50124 Firenze (FI) - V. ORTO 35/A Tel.Fax: tel: 055223094 DUE GIGLI 50141 Firenze (FI) - V. BARDUCCI 38 Tel.Fax: tel: 0554376950 ENOTECA MURGIA 50100 Firenze (FI) - V. BANCHI 55/R Tel.Fax: tel: 055293149 FANTAPPIE' LUCA 50124 Firenze (FI) - V. SERRAGLI 47/R Tel.Fax: tel: 055287420 FATTORIA CASENUOVE 50142 Firenze (FI) - V. BANDINELLI 21/R. Tel.Fax: tel: 055700030 GAMBI ROMANO & C. SNC 50124 Firenze (FI) - V. SENESE 21/R Tel.Fax: tel: 055224080 GAMBI ROMANO E C. SNC 50124 Firenze (FI) - V. SENESE 21 Tel.Fax: tel: 055222525 GAMBI ROMANO E C. SNC 50100 Firenze (FI) - BG. SS. APOSTOLI 23/R Tel.Fax: tel: - fax: 055292646 GASSINO VALTER 50124 Firenze (FI) - V. SERRAGLI 29/R Tel.Fax: tel: 0552398708 GRAMIGNI PAOLO 50134 Firenze (FI) - V. GIOIA 4/R. Tel.Fax: tel: 055489172 I SAPORI DEL CHIANTI 50122 Firenze (FI) - V. SERVI 10/R Tel.Fax: tel: 0552382071 I' GOTTINO SNC DI PILOSI E COLI 50121 Firenze (FI) - V. GIOBERTI 174/R Tel.Fax: tel: 055244797 IACOPOZZI FRANCO 50100 Firenze (FI) - V. VANNUCCI 16/R. Tel.Fax: tel: 055480634 LE DOLCEZZE DEL CHIANTI 50122 Firenze (FI) - P. DUOMO 35/R Tel.Fax: tel: 055219833 MANGINI ENIO 50145 Firenze (FI) - VIUZZO CAVALLA 1 Tel.Fax: tel: 055317373 MARCONCINI ALESSANDRO 50123 Firenze (FI) - P. MERC. CENTRALE Tel.Fax: tel: 055284771 MARIOTTI MARIO 50137 Firenze (FI) - V. CENTO STELLE 30 Tel.Fax: tel: 055588042 DANIELA 50124 Firenze (FI) - V. SERRAGLI 78/R Tel.Fax: tel: 055218952 MILLESIMI SRL 50100 Firenze (FI) - BG. TEGOLAIO 33/R Tel.Fax: tel: 0552645509 MILLESIMI SRL 50100 Firenze (FI) - BG. TEGOLAIO 33/R Tel.Fax: tel: 0552657441 MILLESIMI SRL 50100 Firenze (FI) - BG. TEGOLAIO 33/R Tel.Fax: tel: 0552654675 MONDOVINI ENOSERVIS 50122 Firenze (FI) - V. GHIBELLINA 87 Tel.Fax: tel: 055244983 MORADEI ANDREA 50122 Firenze (FI) - V. GIRALDI 4/R Tel.Fax: tel: 055216518 MURGIA FLORIO 50100 Firenze (FI) - V. BANCHI 55/57/R. Tel.Fax: tel: 055215686 NICCOLAI GIACOMO 50133 Firenze (FI) - V. FRA' J. PASSAVANTI 10/R Tel.Fax: tel: 055574298 PACI GIANCARLO 50124 Firenze (FI) - V. ORTO 26/R Tel.Fax: tel: 055224194 PANICHI ANGELO 50136 Firenze (FI) - V. SELLA 2/R. Tel.Fax: tel: 055679392 PAOLO 50125 Firenze (FI) - V. MAGGIO 5/R. Tel.Fax: tel: 055212674 PITTI GOLA E CANTINA 50125 Firenze (FI) - P. PITTI 16 Tel.Fax: tel: 055212704 QUASI GRATIS 50100 Firenze (FI) - V. CASTELLANI 25/R Tel.Fax: tel: 055264128 RICCHI MARISA 50125 Firenze (FI) - V. MICHELOZZI 19/R. Tel.Fax: tel: 055292181 SIMONCINI FRATELLI 50100 Firenze (FI) - V. S. AGOSTINO 36/R. Tel.Fax: tel: 0552396141 TOSCANA VINI 50100 Firenze (FI) - VL. ARIOSTO 2/R Tel.Fax: tel: 055220270 TOSCANAMIA SAS DI MENNI MARCO 50125 Firenze (FI) - V. GUICCIARDINI 57/R Tel.Fax: tel: 0552399218 TRE G SRL 50122 Firenze (FI) - V. DEI NERI 78/R Tel.Fax: tel: 055287771 VINO & CARPACCIO SAS 50132 Firenze (FI) - V. PIER CAPPONI 72/A Tel.Fax: tel: 0555000896 VINUM (S.A.S) 50142 Firenze (FI) - V. BANDINELLI 21/R Tel.Fax: tel

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